A bowl of silky, translucent sweet soup that does more than comfort. Longan, lily bulb, snow pear and tremella slow-simmered together is one of the most beloved home-style wellness soups in Chinese seasonal eating — naturally sweet, caffeine-free, and easy to make on a quiet evening.
Why These Five Ingredients?
Each ingredient in this soup plays a specific role, and together they create a gentle, balancing bowl rather than a heavy dessert.
- Tremella (white / snow fungus) is the texture hero. Soaked and slow-simmered, it releases silky plant polysaccharides that give the soup its famous "gelatinous" feel. In traditional food wisdom it helps moisten dryness and supports skin hydration from within.
- Longan (桂圆 / 龙眼) is a small, sweet fruit traditionally used to nourish the blood and calm the mind. It's often recommended for fatigue, restless sleep, and a pale or tired complexion.
- Snow pear is juicy and gently cooling. It helps moisten the lungs and throat — a perfect match for dry autumn and winter air.
- Lily bulb (百合) is gently calming, traditionally used to soothe the mind and support restful sleep.
- Goji berries (枸杞子) are stirred in at the very end for a bright pop of color and antioxidant support.
Ingredients
Makes 2–3 servings · Soak 30 min · Simmer about 45–60 min
- 1 small piece of dried tremella (white fungus), soaked until soft
- 1 snow pear
- about 30 dried longan (shelled)
- 1 handful of dried lily bulbs
- 1 handful of goji berries
- Optional: lotus seeds, a handful of your favorite dried fruit
How to Make It
What It Does For You
Nourishes yin and blood (滋阴补血). Longan and tremella together support gentle, sustained nourishment — ideal for tired, run-down days.
Calms the heart and settles the mind (养心安神). Longan and lily bulb are a classic pair for restlessness and light, dream-disturbed sleep.
Improves complexion (改善气色). Well-hydrated, well-nourished skin shows — regular, gentle bowls can help bring back a healthy glow.
Notes & Cautions
- Tremella is slippery — chew well, especially when serving children or the elderly.
- Watch natural sugars if you have diabetes: longan and pear are naturally sweet, so adjust quantities accordingly.
- Pregnancy or specific conditions: check with your healthcare provider before making it a regular habit.
- Enjoy it warm, not piping hot — it's gentler on the stomach that way.
Pro Tips
- Low heat + patience = silky soup. Rushing on high heat won't give you that famous "出胶" (gelatin-released) texture.
- Add goji berries off the heat. Stirring them in after turning off the stove preserves their bright color and nutrients.
- Sweetness is optional. Longan and pear already give natural sweetness; add a little rock sugar or honey only if you prefer it sweeter.
- Make it a meal. Add lotus seeds or a handful of oats for a heartier, breakfast-worthy bowl.